Mahogany Sauce for Pork Roast

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READY IN: 20mins
Recipe by Lesley Morton

Easy sweet and sour hearty sauce for roasted or smoked pork loin.

Ingredients Nutrition


  1. In medium sized skillet, saute bacon and onions together until tender.
  2. Add grape jam and stir until jam melts and blends inches
  3. Add catsup and vinegar, heat thoroughly.
  4. Serve warm with sliced pork loin or tenderloin.

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