Mahogany Pork and Vegetables

• Total Time: 33 mins
• Prep Time: 15 mins
• Cook Time: 18 mins

Ingredients:

Servings: 4

• 1 lb pork tenderloin , cut into thin strips
• 1 tablespoon firmly packed brown sugar
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon hot pepper sauce (*)
• 2 garlic cloves , finely chopped
• 2 large red bell peppers or 2 large orange bell peppers , thinly sliced
• 1 large onion , thinly sliced
• 20 sprays I Can't Believe It's Not Butter!® Spray Original

Directions:

1. Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl. Combine vegetables in another large bowl. Spray each bowl with 10 sprays I Can't Believe It's Not Butter! Spray Original; toss to coat.
2. Preheat 12-inch nonstick skillet and add vegetables. Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender. Remove to serving platter; cover and keep warm. Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done. To serve, top vegetables with pork.
3. *Such as Tabasco.
4. Nutrition Information per serving: Calories 200, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 75mg, Sodium 200mg, Total Carbohydrate 11g, Sugars 8g, Dietary Fiber 2g, Protein 25g, Vitamin A 50%, Vitamin C 180%, Calcium 2%, Iron 10%.