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1/1 Photo of Mahogany Chicken
1 hrs 15 mins
Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good! Cooking time is not exact, I use a meat thermometer, and I would let it go to 165 degrees, not 180 as it says in the directions.
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 4