Mahogany Glazed Chicken

Recipe by Dona England
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 cup glass measure combine rice wine, tea, juice, soy sauce and honey.
  • Set aside.
  • In a small bowl combine cinnamon, ginger, pepper and salt.
  • rub spices on both sides of chicken breasts.
  • In a large skillet heat 1/2 T. oil over medium high head.
  • Add chicken.
  • Reduce heat to medium and cook until golden outside and no long pink inside, 3-5 minutes per side.
  • Transfer to a plate and set aside.
  • Add remaining 1/2 T. oil to the skillet.
  • Add bell pepper, scallions and garlic.
  • Saute for 30 seconds.
  • Increase heat to high.
  • Add reserved rice wine-tea mixture.
  • Bring to a boil, scraping up browned bits.
  • Cook until liquid is reduced by half.
  • Reduce heat to low and return chicken and it's juice to skillet.
  • Simmer gently until heated thru, about 1 minute.
  • Slice chicken into thin diagonal slices and fan onto plates.
  • Spoon sauce and vegetables over chicken.
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