Mahogany Glazed Chicken

Mahogany Glazed Chicken created by Rita1652

From a 1997 Eating Well magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a 2 cup glass measure combine rice wine, tea, juice, soy sauce and honey.
  • Set aside.
  • In a small bowl combine cinnamon, ginger, pepper and salt.
  • rub spices on both sides of chicken breasts.
  • In a large skillet heat 1/2 T. oil over medium high head.
  • Add chicken.
  • Reduce heat to medium and cook until golden outside and no long pink inside, 3-5 minutes per side.
  • Transfer to a plate and set aside.
  • Add remaining 1/2 T. oil to the skillet.
  • Add bell pepper, scallions and garlic.
  • Saute for 30 seconds.
  • Increase heat to high.
  • Add reserved rice wine-tea mixture.
  • Bring to a boil, scraping up browned bits.
  • Cook until liquid is reduced by half.
  • Reduce heat to low and return chicken and it's juice to skillet.
  • Simmer gently until heated thru, about 1 minute.
  • Slice chicken into thin diagonal slices and fan onto plates.
  • Spoon sauce and vegetables over chicken.
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RECIPE MADE WITH LOVE BY

@Dona England
Contributor
@Dona England
Contributor
"From a 1997 Eating Well magazine."

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  1. breezermom
    This was really good. I cut up my chicken beforehand so that it would soak up all the flavors and be easier to eat. I also added some cut up asparagus, and loved it that way. I served it over orzo, instead of rice. It was delicious! I made this for Comfort Cafe!
  2. HotPepperRosemaryJe
    This was a great recipe! We really liked it. I used red, yellow and green bell peppers and threw in some roasted chilies I had in the fridge! I use Tamari so I used that and also rice wine...I followed the recipe and found it to be very good. I am going to try the salmon in the future too, cuz I am always looking for salmon recipes and this should work nicely! We enjoyed our meal! Thank you, Jelly I made this for Comfort Cafe too it was the recipe of the day! :)
  3. Sharon123
    This made a really nice sauce which I used with salmon instead of chicken. Very flavorful! Thank you!
  4. Sharon123
    This made a really nice sauce which I used with salmon instead of chicken. Very flavorful! Thank you!
  5. Rita1652
    Mahogany Glazed Chicken Created by Rita1652
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