Mahi-Mahi With Fresh Pineapple Salsa

READY IN: 30mins
Recipe by lazyme

We love mahi mahi and pineapple and hope to try this Hawaiian dish soon. From Diabetic Cooking. The salsa can be prepared 1-2 days in advance.

Top Review by alicepaugust_8888754

The fish is much too bland if made according to the recipe. If you read the reviews that gave high rating, they changed/enhanced the recipe.

Ingredients Nutrition

Directions

  1. To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
  2. (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.).
  3. Preheat broiler.
  4. Spray rack of broiler pan with cooking spray.
  5. Rinse mahi-mahi and pat dry with paper towels.
  6. Place mahi-mahi on rack.
  7. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
  8. Broil mahi-mahi, 4 inches from heat, 2 minutes.
  9. Turn and brush second side with olive oil mixture; sprinkle with white pepper.
  10. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
  11. Serve with Pineapple Salsa.

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