Mahi-Mahi With Fresh Pineapple Salsa

Total Time
15 mins
15 mins

We love mahi mahi and pineapple and hope to try this Hawaiian dish soon. From Diabetic Cooking. The salsa can be prepared 1-2 days in advance.

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  1. To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
  2. (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.).
  3. Preheat broiler.
  4. Spray rack of broiler pan with cooking spray.
  5. Rinse mahi-mahi and pat dry with paper towels.
  6. Place mahi-mahi on rack.
  7. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
  8. Broil mahi-mahi, 4 inches from heat, 2 minutes.
  9. Turn and brush second side with olive oil mixture; sprinkle with white pepper.
  10. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
  11. Serve with Pineapple Salsa.