Mahi Mahi Kebabs
"High-protein, delicious."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
4 Kebabs
- Serves:
- 4
ingredients
- 2 mahi mahi fillets
- 1 egg
- 1 egg white
- 1⁄3 teaspoon salt
- 1⁄4 onion (minced)
- 1⁄4 cup cornmeal (whole, coarse)
directions
- Boil fish till flaky (about 15 minutes).
- Mix salt, egg, egg white, and onion.
- Flake fish and mix with egg mixture.
- Form into cakes.
- Dust cakes with corn meal.
- Bake for 15 minutes at 350 degrees.
- Serve over creamy whole grain couscous or polenta.
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Reviews
-
Not good. My husband found it edible but I had to douse it with hot sauce to eat it so I wouldn't have to throw it away. I prepared as written but it was bland and unappetizing. Sorry.
RECIPE SUBMITTED BY
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