Mahi Mahi Burgers With Ginger and Hoisin

READY IN: 16mins
Recipe by fluffernutter

Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

Top Review by Denise P.

They had a great flavor, not fishy at all. Hubby said to add them to the rotation!

Ingredients Nutrition


  1. Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
  2. Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
  3. Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

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