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    You are in: Home / Recipes / Mahi Mahi Burgers With Ginger and Hoisin Recipe
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    Mahi Mahi Burgers With Ginger and Hoisin

    Mahi Mahi Burgers With Ginger and Hoisin. Photo by dianegrapegrower

    1/1 Photo of Mahi Mahi Burgers With Ginger and Hoisin

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    fluffernutter's Note:

    Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
    2. 2
      Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
    3. 3
      Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

    Ratings & Reviews:

    • on February 16, 2010

      45

      Very nice. Used leftover Sauteed Fish With Thai Coriander-Chili Sauce, so had to add a little egg to stick the mixture together, but seasoning was right on. Made as a sandwich with whole grain thin sandwich buns. Served with leftover sauce from #359693, and sauteed greens and oven fries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      This was great, I served them on Hawaiian sweet rolls and couldn't make them fast enough. My wife and kids usually don't eat fish and they went nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      I was just about to post this almost identical recipe but since yours is up, I'll just review it! I love these burgers. Few adjustments: I use a white onion instead of green onion and never thought to use garlic. I make mini burgers on wheat hawaiian rolls and serve with jalapeno/cilantro mayo. I will try my next batch with the hoisin sauce, that sounds interesting. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mahi Mahi Burgers With Ginger and Hoisin

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 453.5
     
    Calories from Fat 226
    50%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.6 g
    18%
    Cholesterol 169.7 mg
    56%
    Sodium 565.8 mg
    23%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.6 g
    22%
    Protein 43.0 g
    86%

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