Prep 10 mins
Cook 6 mins
Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.
- 1 lb mahi mahi fillet, cut into chunks
- 1⁄4 cup cilantro leaf
- 2 tablespoons hoisin sauce
- 2 tablespoons mayonnaise
- 1⁄4 cup sliced green onion
- 2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- salt and pepper
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
- Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
- Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.
such a good recipe, however 3 to 4 hours after eating this meal my bowels gave out. Was not pretty, gave the leftovers to the dog in the hopes that his stomach could handle it....nope...all over my floor. All I had to clean it up was a dirty dish rag, ended up using my hands for most of it. Washing my hands was not enough so I took a shower and cried the entire time. My suggestion is coat your stomach with milk so that the same does not happen to you
Very nice. Used leftover Sauteed Fish With Thai Coriander-Chili Sauce, so had to add a little egg to stick the mixture together, but seasoning was right on. Made as a sandwich with whole grain thin sandwich buns. Served with leftover sauce from #359693, and sauteed greens and oven fries.
This was great, I served them on Hawaiian sweet rolls and couldn't make them fast enough. My wife and kids usually don't eat fish and they went nuts.