Mahi Mahi Burgers With Ginger and Hoisin

Total Time
Prep 10 mins
Cook 6 mins

Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

Ingredients Nutrition


  1. Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
  2. Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
  3. Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.
Most Helpful

4 5

Very nice. Used leftover Sauteed Fish With Thai Coriander-Chili Sauce, so had to add a little egg to stick the mixture together, but seasoning was right on. Made as a sandwich with whole grain thin sandwich buns. Served with leftover sauce from #359693, and sauteed greens and oven fries.

5 5

This was great, I served them on Hawaiian sweet rolls and couldn't make them fast enough. My wife and kids usually don't eat fish and they went nuts.

5 5

I was just about to post this almost identical recipe but since yours is up, I'll just review it! I love these burgers. Few adjustments: I use a white onion instead of green onion and never thought to use garlic. I make mini burgers on wheat hawaiian rolls and serve with jalapeno/cilantro mayo. I will try my next batch with the hoisin sauce, that sounds interesting. Thanks!