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    You are in: Home / Recipes / Mahi Mahi Burgers With Ginger and Hoisin Recipe
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    Mahi Mahi Burgers With Ginger and Hoisin

    Mahi Mahi Burgers With Ginger and Hoisin. Photo by dianegrapegrower

    1/1 Photo of Mahi Mahi Burgers With Ginger and Hoisin

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    fluffernutter's Note:

    Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

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    Units: US | Metric


    1. 1
      Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
    2. 2
      Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
    3. 3
      Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

    Ratings & Reviews:

    • on February 16, 2010


      Very nice. Used leftover Sauteed Fish With Thai Coriander-Chili Sauce, so had to add a little egg to stick the mixture together, but seasoning was right on. Made as a sandwich with whole grain thin sandwich buns. Served with leftover sauce from #359693, and sauteed greens and oven fries.

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    • on December 21, 2008


      This was great, I served them on Hawaiian sweet rolls and couldn't make them fast enough. My wife and kids usually don't eat fish and they went nuts.

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    • on April 15, 2008


      I was just about to post this almost identical recipe but since yours is up, I'll just review it! I love these burgers. Few adjustments: I use a white onion instead of green onion and never thought to use garlic. I make mini burgers on wheat hawaiian rolls and serve with jalapeno/cilantro mayo. I will try my next batch with the hoisin sauce, that sounds interesting. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mahi Mahi Burgers With Ginger and Hoisin

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 453.5
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 3.6 g
    Cholesterol 169.7 mg
    Sodium 565.8 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.9 g
    Sugars 5.6 g
    Protein 43.0 g

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