Total Time
1hr 19mins
Prep 15 mins
Cook 1 hr 4 mins

Paula Lambert

Ingredients Nutrition


  1. Cut the rind and any blemishes off the cheeses, as needed.
  2. Crumble the soft cheeses and cut the harder cheeses into ¼ inch cubes.
  3. Add cheese to a small bowl; add in raisins, pumpkins seeds, honey, and pepper; stir to blend.
  4. Add lime juice gradually, to taste, up to 1 tablespoon maximum, mix well.
  5. Set aside at room temperature for at least 1 hour so flavors can meld.
  6. Preheat oven to 350°; mound cheese on the crackers and place them on a nonstick baking sheet.
  7. Heat in oven 3-4 minutes, until the cheese softens and almost begins to melt; serve at room temperature.

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