Magical Cheese Canapes

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READY IN: 1hr 19mins
Recipe by ratherbeswimmin

Paula Lambert

Ingredients Nutrition

Directions

  1. Cut the rind and any blemishes off the cheeses, as needed.
  2. Crumble the soft cheeses and cut the harder cheeses into ¼ inch cubes.
  3. Add cheese to a small bowl; add in raisins, pumpkins seeds, honey, and pepper; stir to blend.
  4. Add lime juice gradually, to taste, up to 1 tablespoon maximum, mix well.
  5. Set aside at room temperature for at least 1 hour so flavors can meld.
  6. Preheat oven to 350°; mound cheese on the crackers and place them on a nonstick baking sheet.
  7. Heat in oven 3-4 minutes, until the cheese softens and almost begins to melt; serve at room temperature.

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