Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from the Failsafe Cookbook. It is a great recipe for allergy sufferers. It tastes just like lemon butter. The spread is great as a topping for yogurt, ice-cream, cheesecakes or on rice cakes or toast Recipe updated Nov 08 to add in the missing directions (Sorry Sydney Mike )

Ingredients Nutrition

Directions

  1. Dissolve the citric acid and the water in a microwave proof bowl.
  2. Beat together sugar, eggs and citric acid in water.Stir in the melted butter. Mix well.
  3. Cook on high, stirring well ever 30 seconds until mixture thickens (about 3minutes). Makes about 2 cups.
  4. Store in the refrigerator for up to two weeks.

Reviews

(1)
Most Helpful

I cut this recipe back to just 1/3 of the total, but I tell you ~ It'll make a great addition to a holiday gift basket! LOVED THE TASTE! We used it on several things, including homemade pumpkin donuts! One thing bothered me at first, though ~ The directions didn't mention the sugar or eggs, so I whisked them together with the melted butter before microwaving it! {Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]

Sydney Mike November 21, 2008

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