Magic Crock Pot Meatloaf

Submitted by Juenessa

"This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours."

 

• Ready In: 8hrs 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 lbs lean ground beef
• 2 eggs
• 2⁄3 cup quick-cooking oats
• 1 (1 ounce) package dry onion soup mix
• 1⁄2 cup ketchup

directions

1. Reserve 2 T. ketchup.
2. Combine ground beef, eggs, oats, soup mix and remaining ketchup.
3. Shape into loaf and put into crock pot.
4. Top with remaining ketchup.
5. Cover, cook on low 8 - 10 hours.

Reviews

[Kim O.]

I was wondering if I half the recipe should I also decrease the cooking time?

 

[chrisandrebeccasmall]

This recipe was easy and delicious. I used a combination of 93% ground turkey and 85% ground beef. It came out moist, and not at all greasy. I cut it into small portions and served/ stored it with pasta sauce on top. Next time I may add chopped veggies and shredded cheese as well . This is the first time I have made meatloaf in the crock pot, and the entire house smelled wonderful. I will definitely make this regularly.

 

[CookingONTheSide]

Even though I use the crockpot a lot, this is the first time I have ever made meat loaf in it. It turned out delicious. I did substitute dried bread crumbs for the quick cooking oats just because I always use those for meat loaf. It was done in 8 hours and it was very moist and tasty. I like how there was very little grease, too! Thanks for sharing, Juenessa.