Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maggie's Decadent Brownies Recipe
    Lost? Site Map

    Maggie's Decadent Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Pepina Rae's Note:

    The ULTIMATE BROWNIE! This recipe is from Paula Deen's show. There's probably nothing more that needs saying here! I'll do it anyway, these are absolutely FABULOUS! After this experience, you will never want to fix brownies any other way!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 13 by 9-inch baking pan.
    3. 3
      Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
    4. 4
      Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
    5. 5
      Spread the batter evenly in the prepared pan.
    6. 6
      Bake for 25 minutes.
    7. 7
      FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
    8. 8
      Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
    9. 9
      Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
    10. 10
      Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

    Ratings & Reviews:

    • on July 19, 2007

      55

      SO GOOD! I don't even top them with the frosting, and they are still delicious. I definitely recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      55

      I also wanted to post tis recipe! These brownies are perfect in every way and so easy to make. I just baked them again and they are cooling now, I will take a picture and post it here later. Today I also added little chopped walnuts, I thing they will make a perfect addition to the chocolate and marshmallows. .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005

      55

      I was just getting ready to post this recipe, but I see you beat me to it. I made this for the first time last night and I have to agree that these brownies are excellent. They are so moist and fudgey. I usually shy away from brownies because most of them are dry, but this is the best I've found.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maggie's Decadent Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 96
    50%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 37.9 mg
    12%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.1 g
    80%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites