- 2 large sweet potatoes or 2 large yams
- 29.58 ml butter
- 4.92 ml Madras curry powder or 4.92 ml garam masala
- 1.23 ml salt
- 14.79 ml honey
Directions See How It's Made
- chop sweet potatoes into 1 inch squares.
- steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.
- place in bowl and mash with butter until almost smooth.
- add salt and curry powder. continue to mash until blended.
- add honey to sweeten to your liking.