- 2 large sweet potatoes or 2 large yams
- 2 tablespoons butter
- 1 teaspoon Madras curry powder or 1 teaspoon garam masala
- 1⁄4 teaspoon salt
- 1 tablespoon honey
Directions See How It's Made
- chop sweet potatoes into 1 inch squares.
- steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.
- place in bowl and mash with butter until almost smooth.
- add salt and curry powder. continue to mash until blended.
- add honey to sweeten to your liking.