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    You are in: Home / Recipes / Madras Sweet Potatoes Recipe
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    Madras Sweet Potatoes

    Madras Sweet Potatoes. Photo by Bayhill

    1/2 Photos of Madras Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    Turd Mandale's Note:

    Spiced sweet potatoes or yams, using madras curry powder or garam masala.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      chop sweet potatoes into 1 inch squares.
    2. 2
      steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.
    3. 3
      place in bowl and mash with butter until almost smooth.
    4. 4
      add salt and curry powder. continue to mash until blended.
    5. 5
      add honey to sweeten to your liking.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on May 07, 2008

      55

      Yum! Delicious and easy. (Especially since I made DH do the hard labor. ;) )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      Delicious! I love sweet potatoes and I love garam masala, but I've never used them together before. Well...I have now! The honey and the wonderful spices in the garam masala really compliment the flavor of the sweet potatoes. My family really loved this dish and I will definitely be making this frequently in the future. Thank you for sharing this wonderful recipe...it is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      I love sweet potatoes and this reminded me of thanksgiving...in a lower fat way. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Madras Sweet Potatoes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 105
    42%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 444.9 mg
    18%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.0 g
    56%
    Protein 2.3 g
    4%

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