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    You are in: Home / Recipes / Macon Pimento Cheese Spread Recipe
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    Macon Pimento Cheese Spread

    Macon Pimento Cheese Spread. Photo by threeovens

    1/1 Photo of Macon Pimento Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    PaulaG's Note:

    Macon, GA seems to be a culinary delight for pimento cheese. I found this recipe in The Taste of Tunnel Hill cookbook and did some research on-line. While I found various versions of pimento cheese recipes I did not find this one. It really intrigued me because of the chopped boiled eggs. Freshly ground pepper can be added if you desire but that wasn't included in the recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place prepared ingredients in a bowl of food processor and mix until thoroughly combined. Serve on bread as a sandwich or with fresh vegetables as a dip.

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    Ratings & Reviews:

    • on September 19, 2013

      45

      I liked all the components of this spread. The egg, I think was more for texture and perhaps to add protein? I left this

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macon Pimento Cheese Spread

    Serving Size: 1 (609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.1
     
    Calories from Fat 348
    68%
    Total Fat 38.6 g
    59%
    Saturated Fat 18.5 g
    92%
    Cholesterol 211.5 mg
    70%
    Sodium 840.2 mg
    35%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.3 g
    41%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    sweet pickle juice

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