Mackinac Island Fudge, My Version

Submitted by jenijean

"This is a simple and EASY fudge, not to mention it tastes wonderful--and NO marshmallows!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 pounds
• Serves: 20

ingredients

• 1 cup butter
• 1 cup milk
• 1 cup sugar (white)
• 1 cup brown sugar (packed)
• 2 teaspoons vanilla
• 4 cups powdered sugar
• 1 cup nuts (optional)

directions

1. Mix butter, milk, white and brown sugars in pan.
2. Cook on medium heat until boiling.
3. Boil EXACTLY 7 minutes, stirring all the time.
4. Remove from heat and add vanilla and powdered sugar.
5. Mix till there are no lumps and thick.
6. Add nuts if you like.
7. Pour into pan sprayed with Pam.
8. Put in fridge for half hour, then cut.

Reviews

[LilPinkieJ]

This was my favorite time ever making fudge and not having it turn out all gritty. A complete success in my book. It is very sweet. My DH cannot have nuts, so I left them out. He loves it. Made and for US Regional Alphabet Tag.

 

[lavan]

I made this recipe to add to my gift trays for the holidays. I recieved many raves. My husband who isn't to keen on fudge couldn't keep his hands off of these.