Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Macedonian Salad, submitted by request-sounds like a good one to try!

Ingredients Nutrition


  1. Slice peel& lightly salt eggplant.
  2. Let stand 10 minutes.
  3. Broil until brown on both sides.
  4. Don't undercook or overcook.
  5. Slices should be just tender enough so fork can slide in.
  6. Prepare marinade.
  7. Chop the still-warm eggplant into bite-sized chunks.
  8. Cover with marinade and let it absorb as it cools.
  9. Chill marinating eggplant for 2 hours.
  10. Just before serving, cut the other vegetables into small chunks& toss with eggplant.
  11. Serve on greens, topped with yogurt.


Most Helpful

Made this as a 'meze' for guests. Enjoyed by all. Topped with some kalamata olives.

evelyn/athens June 22, 2003

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