Macaroon Ice Cream Torte
- Ready In:
- 4hrs 25mins
- Ingredients:
- 5
- Yields:
-
1 torte
ingredients
- 24 macaroons, crumbled
- 1 quart coffee ice cream, softend
- 1 quart chocolate ice cream, softend
- 4 cup chocolate-covered toffee bits or (1 1/2 ounce) Heath candy bars, coarsely chopped
- hot fudge topping, warmed
directions
- For crust, sprinkle a third of crumbled cookies in a ungreased 9-inch spring form pan.
- Top with 2 cups coffee ice cream, a third of the cookies, 2 cups of chocolate ice cream and a 1/2 cup of toffee bits. Repeat layers. Cover and freeze until firm--this may be frozen for up to 2 months.
- Remove from freezer 10 minutes before serving.
- Remove sides of pans, cut into wedges, and drizzle with hot fudge topping.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.