Macaroon Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
48
ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1⁄2 cup baking cocoa
- 1⁄2 teaspoon cream of tartar
- 1⁄2 cup chopped walnuts
-
MACAROON FILLING
- 1 (14 ounce) package flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
-
frosting
- 3⁄4 cup sugar
- 1⁄4 cup milk
- 2 tablespoons butter
- 1 cup miniature marshmallow
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
directions
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts.
- Spread half into a greased 13-in. x 9-in. x 2-in. baking pan.
- For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter.
- Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved.
- Add the marshmallows and chocolate chips; cook and stir until melted.
- Remove from the heat; stir in vanilla.
- Cool until frosting reaches spreading consistency, about 25 minutes.
- Spread over the cooled brownies.
- Cut into bars.
- Yield: 4 dozen.
- **NOTE**.
- Cooking time is based on the fact that you can be making and cooling the frosting while the brownies bake.
- Cooling time for the brownies is not included in the prep or cook time.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)