Macaroon Bars

READY IN: 34mins
Recipe by Trisha W

This is a recipe that uses refrigerated crescent rolls and is very easy and quick to make!! This only takes about 5 minutes and 4 ingredients to put together.

Top Review by KelBel

I was torn between 3 and 4 stars. The flavor was good, but the texture was weird. The coconut and milk on the bottom became a gooey mess, while the cresents and the top set up nicely. I was not able to get the bottom layer out of the pan attached to the cresent. I was going to give these as a thank you gift to my neighbors, but instead I think I will make a coconut, key lime, blueberry trifle with these. If I try these again, I will put everything on top of the cresent.

Ingredients Nutrition


  1. Sprinkle 1 1/2 cups of the coconut, into a well greased 13x9x2" baking pan.
  2. Combine the milk and almond extract and drizzle half of it over the coconut in the bottom of the pan.
  3. Open the crescent rolls and lay them flat, in a single layer over the coconut.
  4. Drizzle the rest of the milk mixture over the rolls and then sprinkle them with the rest of the coconut.
  5. Bake at 350*F for 30-35 minutes or until golden brown.
  6. Cool completely before cutting and store in the refrigerator.

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