Macaroon Bars

READY IN: 50mins
Recipe by Millereg

Simple, easy, inexpensive, delectable Scottish candy bars.

Top Review by reillyf

a terrible reciepe i do lots of baking, tray bakes and cooking and this recepie is the worst i have encountered it took more than 750 grams of icing sugar to get it even almost stiff and then dipping it into melted chocolate and then coconut, what a mess and completely unusable and unpalettable recepie. Truly awful if anyone has better ideas for this please post them.

Thank you

Directions

  1. Finely shred or grate the coconut, and then toast it until brown it in the oven.
  2. With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
  3. Add ¾ of the toasted coconut and mix thoroughly again.
  4. Shape into rectangles and coat with melted chocolate.
  5. While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
  6. Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.

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