Macaroni With Tomato-Almond Sauce - Saudi Arabia

Be the first to review
READY IN: 35mins
Recipe by Chabear01

Posted for ZWT II - Africa/Middle East, as taken from "Avon's International Cookbook"

Ingredients Nutrition


  1. Cook the macaroni in boiling salted water till tender; drain.
  2. Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
  3. Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a