Macaroni Springtime Salad W/ Dill Dressing

Submitted by True Texas

"Clip from an old magazine in the 70' or 80's."

 

• Ready In: 15mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 (7 ounce) package elbow macaroni, 2 cups uncooked
• 1 (3 1/2 ounce) package pepperoni, sliced
• 1 cup zucchini, sliced
• 1 cup cucumber, parred and chopped
• 1 1⁄2 cups tomatoes, chopped
• 1 cup radish, sliced
• 1⁄2 cup carrot, grated

• Dill Dressing (use 1 cup)

• 1⁄2 cup evaporated milk, undiluted
• 1⁄2 cup salad oil
• 3 tablespoons vinegar
• 1 teaspoon dill weed
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon onion salt
• 1⁄2 teaspoon instant onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper

directions

1. For salad prepare macaroni according to directions. Drain.
2. Combine all ingredients chill thoughly.
3. Toss salad before serving.

4. For dressing:

5. Combine all ingredients in jar. Cover and shake well.
6. Chill.
7. Mix with macaroni salad. (make 1 cup).