Macaroni Scramble (Goulash)

READY IN: 1hr 30mins
Recipe by DebiMcG

My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.

Top Review by Chef More Spice

This ts a great recipe! I've been searching for the one mom use to make this is close but I remember mother putting chicken broth in it! I will make it again replacing the sherry with a can of chicken broth! Thank you for the recipe DebiMcG

Ingredients Nutrition

Directions

  1. Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
  2. Remove and set aside, brown ground beef.
  3. Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
  4. Pour into a 3 quart casserole, top with Cheddar cheese.
  5. At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
  6. However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.

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