Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni Scramble (Goulash) Recipe
    Lost? Site Map

    Macaroni Scramble (Goulash)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    DebiMcG's Note:

    My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
    2. 2
      Remove and set aside, brown ground beef.
    3. 3
      Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
    4. 4
      Pour into a 3 quart casserole, top with Cheddar cheese.
    5. 5
      At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
    6. 6
      However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.

    Ratings & Reviews:

    • on October 12, 2009


      This ts a great recipe! I've been searching for the one mom use to make this is close but I remember mother putting chicken broth in it! I will make it again replacing the sherry with a can of chicken broth! Thank you for the recipe DebiMcG

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009


      I'm surprised more folks have not reviewed this since it has been here since 2003. Anyway it's very good. All I did different (out of necessity) was, I used slightly sweet cooking sherry, plain old paprika and added 1/4 tsp cayenne pepper to compensate. There will be a next time and I may try 1 can tomato sauce plus 1 can crushed tomatoes instead of two cans tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009


      I substituted spicy sausage instead of ground beef, and didn't use the sherry. It turned out really good. Will make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Macaroni Scramble (Goulash)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.8
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 15.0 g
    Cholesterol 119.0 mg
    Sodium 1135.3 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 4.0 g
    Sugars 10.0 g
    Protein 32.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes