Recipe by tkclark624
My DH will not eat macaroni salad if it has any "crunchies" (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had to be creative. All ingredients are really to taste, as I have a tendency not to measure. This is a great idea for kids also, as I know that when many of the children in our family were small they didn't like onions.
Top Review by Annacia
It was a salad and sandwich night and this was a great salad choice as I forgot to buy celery when I did the shopping. After mingling for a couple of hrs in he fridge all of the flavors played very nicely together and made a great tasting mac salad.
- 16 ounces elbow macaroni (one box of any type will do)
- 2 (6 ounce) cans tuna
- 1⁄2 cup mayonnaise (add more to desired consistency)
- 2 teaspoons onion powder
- 3 teaspoons celery seeds
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 2 hard-boiled eggs (optional)