Macaroni and Cheese for Mom and Dad
photo by ncmysteryshopper
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups elbow macaroni, uncooked
- 1⁄2 cup shallot, chopped
- 1⁄2 cup sun-dried tomato packed in oil, chopped
- 1 cup button mushroom, sliced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon mustard powder
- 1 cup 2% low-fat milk
- 3⁄4 cup sharp cheddar cheese, shredded (I use reduced fat variety)
- 3⁄4 cup gouda cheese, shredded
- 1⁄4 cup dry white wine
directions
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions, drain and set aside.
- Melt butter in saucepan.
- Add shallots, sun dried tomatoes and mushrooms and cook them for a minute or two until they are just tender.
- Stir in flour and mustard powder.
- Slowly add milk.
- Bring to a low boil and stir often until the sauce has thickened a bit.
- Stir in the cheese and the white wine. Stir constantly until the cheese has completely melted.
- Add the cooked macaroni to the pan with the sauce and stir until the all of the pasta is coated by the sauce.
- Transfer to an oven proof dish and bake in the oven for about 15 minutes.
- Serve.
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Reviews
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This is a quick-fix & excellent meatless dish that works very well if paired w/a crisp salad & maybe a fruit-inspired dessert. You met your goal of grown-up comfort food IMO, but it fell just short of perfection & being fully-grown w/o the use of any seasoning or herbs. DH added mostly pepper & I used lemon-pepper seasoning salt. Even feeding 2 hearty appetites, this comes closer to serving 4 & that would also improve the nutritional data. I esp appreciate versatility & can see adding a Mediterranean flair to it w/a bit of prosciutto, black olives & garlic. Yum! We really liked this dish a lot & felt it was a creative & appealing use of the contest ingredients. Good luck in the contest!
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I made this as a side dish and it was easy to make and was a great side dish. The flavors did not dominate our main course at all. Our 6 year old loved it (although he picked out all the sun dried tomatoes) and said it was awesome! I reheated the leftovers the next night and then noticed that the flavors shined. I don't think we would eat this as a main dish, but we certainly enjoyed it as a side. Good Luck Chef!
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4 stars. This macaroni and cheese has excellent flavor. I really like the sun dried tomatoes and mushrooms in it, and the mixture of gouda and cheddar gave it a great cheesy taste. I used whole wheat macaroni, about 1 1/2 tbsp margarine instead of butter, skim milk, and veggie broth for the wine. Good luck. Reviewed for RSC#11.
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2 cups is 1/2 pound of elbows. I did cook a whole pound and after adding 1/2 the pasta to the sauce tasted and found it very rich so I added the full pound. I used the wine to deglaze the pan after sauteing the shallots, sun-dried tomatoes and mushrooms. This served 8 making this lower in fat and calories. Before added the mixture to the pan I did spray it with olive oil for easy clean up. This was creamy and rich even when adding the extra elbows. It would have been good kicked up with some Cayenne. Great job!
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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