Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Very different; kid favorite.

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain.
  2. Rinse macaroni and set aside.
  3. Combine next 6 ingredients; add macaroni; and stir well.
  4. Spoon mixture into a lightly greased 2-quart casserole.
  5. Sprinkle with paprika, and bake at 350 degrees for 45 minutes.


Most Helpful

This was so tasty - we loved it. As said different that regular Mac & Cheese but it was excellent - I used no fat sour cream & 2% cottage cheese. For the cheese I used 5 year aged cheddar mixed with Lite Havarti. Served with spinach & onions and sliced tomatoes. Great dinner for a Fall night

Bergy October 04, 2009

This is quite different than any macaroni and cheese recipe I've ever had. I do like using cottage cheese as an ingredient in pasta dishes, so I had high hopes for this. However, it's not very cheesy and the cottage cheese taste is more prevalent than I wanted. It wasn't really our style, but thanks anyway for sharing the recipe.

Sherri35 July 18, 2006

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