Macaroni And Cheese Deluxe
"This is a very creamy, rich macaroni and cheese. The kids like it too."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups small curd cottage cheese
- 8 ounces sour cream
- 1 egg, lightly beaten
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon garlic salt
- 1⁄8 teaspoon pepper
- 2 cups shredded cheddar cheese
- 7 ounces elbow macaroni, cooked and drained
directions
- Mix cottage cheese, sour cream, egg, salt, garlic salt, and pepper in lg bowl.
- Add cheddar cheese.
- Mix well.
- Add macaroni and stir until well coated.
- Put in a greased 2-1/2 qt casserole dish.
- Bake, uncovered at 350* for 30 minutes or until heated through.
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Reviews
-
Yahoo! Another make-ahead recipe that tastes great. This macaroni and cheese was rich and creamy, but the best thing about it was how EASY it was to throw together before a birthday party. I made it a few hours ahead of time then baked it at serving time. Yum. Thanks Inez! -
This was great, I used the blender and creamed the cottage cheese, (husband doesn't like it lumpy lol) It turned out great, wonderful flavor and texture. Thanks its a keeper. -
This was my 2nd attempt at baked mac n' cheese (and the first time I've ever had mac n' cheese with cottage cheese) and I liked this one much better than the other. The only change I made was to sub mozarella for a cup of the cheddar because I ran out. Found this rich but not exactly creamy, probably would be very creamy if I had blended the cottage cheese as another reviewer suggested (might try that in future). The texture was interesting, not really better or worse, just very different. It was easy to put together and the flavor was pretty good. I would double the seasonings next time though. DS was more of a fan of this than I was (the stars were a bit of a compromise), but I'll probably make it again. Thanks for sharing. -
If it sounds too good to be true it is!! Came out with the curds and gloppy, no one eat it- Just say no!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
