Macaroni and Cheese

Submitted by csbndc - Chef #526840

"The starter of our family favorite cheese macaroni."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon black pepper
• 2 1⁄2 cups milk
• 2 tablespoons butter
• 2 cups cheddar cheese, divided
• 2 cups elbow macaroni, cooked and drained
• 1⁄2 cup breadcrumbs

directions

1. Prepare Mueller's elbows as directed on box and drain.
2. Preheat oven 375 degrees.
3. In medium saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk.
4. Add butter.
5. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
6. Remove from heat.
7. Stir in 1 3/4 cups cheese until melted.
8. Add elbows.
9. Pour into greased 2-quart casserole.
10. Sprinkle with reserved cheese.
11. Sprinkle with bread crumbs.
12. Bake uncovered in 375 degree oven 25 minutes or until lightly browned.