Macaroni and Cheese

"This is a delicious macaroni and cheese! Recipe courtesy of Betty Crocker's New Cookbook."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 350.
  • Cook macaroni as directed on package.
  • While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
  • Stir in flour, salt, pepper, mustard, and Worcestershire sauce.
  • Cook over low heat, stirring constantly, until mixture is smooth and bubbly and remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in cheese.
  • Cook, stirring occasionally, until cheese is melted.
  • Drain macaroni.
  • Gently stir macaroni into cheese sauce.
  • Pour into ungreased 2-quart casserole.
  • Bake uncovered 20 to 25 minutes or until bubbly.

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Reviews

  1. Before getting on with the review I would like to say, I'm very pleased to be the first one to rate this recipe.:)I was looking for a basic M & C recipe and this one seemed to meet that requirement.So, I made this almost as it was written,after draining the pasta, I just used the same pot for making the sauce( saves on washing another pan:)).Before baking, I did add some cheese to the top.It was baked as directed for 25 minutes at 350 degrees.It's a very good M & C, which went very well with Recipe #248179 and Recipe #365667. Thank you for posting and, " Keep Smiling :) "
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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