Macaroni and Cheese

READY IN: 50mins
Recipe by AmyZoe

This is a delicious macaroni and cheese! Recipe courtesy of Betty Crocker's New Cookbook.

Top Review by Chef shapeweaver

Before getting on with the review I would like to say, I'm very pleased to be the first one to rate this recipe.:)I was looking for a basic M & C recipe and this one seemed to meet that requirement.So, I made this almost as it was written,after draining the pasta, I just used the same pot for making the sauce( saves on washing another pan:)).Before baking, I did add some cheese to the top.It was baked as directed for 25 minutes at 350 degrees.It's a very good M & C, which went very well with Recipe #248179 and Recipe #365667. Thank you for posting and, " Keep Smiling :) "

Ingredients Nutrition


  1. Heat oven to 350.
  2. Cook macaroni as directed on package.
  3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
  4. Stir in flour, salt, pepper, mustard, and Worcestershire sauce.
  5. Cook over low heat, stirring constantly, until mixture is smooth and bubbly and remove from heat.
  6. Stir in milk.
  7. Heat to boiling, stirring constantly.
  8. Boil and stir 1 minute.
  9. Stir in cheese.
  10. Cook, stirring occasionally, until cheese is melted.
  11. Drain macaroni.
  12. Gently stir macaroni into cheese sauce.
  13. Pour into ungreased 2-quart casserole.
  14. Bake uncovered 20 to 25 minutes or until bubbly.

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