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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    AmyZoe's Note:

    This is a delicious macaroni and cheese! Recipe courtesy of Betty Crocker's New Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cook macaroni as directed on package.
    3. 3
      While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
    4. 4
      Stir in flour, salt, pepper, mustard, and Worcestershire sauce.
    5. 5
      Cook over low heat, stirring constantly, until mixture is smooth and bubbly and remove from heat.
    6. 6
      Stir in milk.
    7. 7
      Heat to boiling, stirring constantly.
    8. 8
      Boil and stir 1 minute.
    9. 9
      Stir in cheese.
    10. 10
      Cook, stirring occasionally, until cheese is melted.
    11. 11
      Drain macaroni.
    12. 12
      Gently stir macaroni into cheese sauce.
    13. 13
      Pour into ungreased 2-quart casserole.
    14. 14
      Bake uncovered 20 to 25 minutes or until bubbly.

    Ratings & Reviews:

    • on May 13, 2011

      45

      Before getting on with the review I would like to say, I'm very pleased to be the first one to rate this recipe.:)I was looking for a basic M & C recipe and this one seemed to meet that requirement.So, I made this almost as it was written,after draining the pasta, I just used the same pot for making the sauce( saves on washing another pan:)).Before baking, I did add some cheese to the top.It was baked as directed for 25 minutes at 350 degrees.It's a very good M & C, which went very well with Meatloaf and Italian Green Beans. Thank you for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.3
     
    Calories from Fat 213
    50%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 71.2 mg
    23%
    Sodium 539.6 mg
    22%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 17.2 g
    34%

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