Macaroni and Cheese
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups elbow macaroni
-
CHEESE SAUCE
- 3⁄4 cup Velveeta cheese
- 2⁄3 cup shredded yellow mild cheddar cheese
- 1⁄3 cup whole milk
- 1⁄4 teaspoon salt
directions
- Bring water to a boil in a pot with salt to taste.
- Once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.
- When the noodles are cooked drain but do not rinse.
- In a pan over low heat combine the Velveeta cheese, shredded cheddar and the milk to make the cheese sauce.
- Cook the cheeses until they are melted; add the salt.
- Add the cooked noodles and mix through.
- Place in a casserole dish.
- Bake at 400 degrees Fahrenheit for 10 to 15 minutes.
- You may want to broil the top to brown it.
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RECIPE SUBMITTED BY
lik2fish
Wichita, Kansas