Total Time
40mins
Prep 20 mins
Cook 20 mins

Macaroni and Cheese

Ingredients Nutrition

Directions

  1. Bring water to a boil in a pot with salt to taste.
  2. Once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.
  3. When the noodles are cooked drain but do not rinse.
  4. In a pan over low heat combine the Velveeta cheese, shredded cheddar and the milk to make the cheese sauce.
  5. Cook the cheeses until they are melted; add the salt.
  6. Add the cooked noodles and mix through.
  7. Place in a casserole dish.
  8. Bake at 400 degrees Fahrenheit for 10 to 15 minutes.
  9. You may want to broil the top to brown it.

Reviews

(1)
Most Helpful

This was just OK for us. I followed the recipe exactly as written but I don't think my family liked the mixture of velveeta and cheddar. I also added more salt and pepper.

bmcnichol February 16, 2009

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