Macaroni and Cheese
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Cook macaroni in salted water until tender then drain and rinse.
- Combine butter, flour, salt, pepper, and milk in medium saucepan.
- Cook until thickened (stirring constantly).
- Add cheese (slice by slice) and continue to cook until all cheese is melted and sauce is starting to thicken.
- Pour cheese mixture over noodles and serve. (mixture will continue to thicken if let to stand).
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RECIPE SUBMITTED BY
Hmm, so much to tell. I am a kindergarten teacher who loves God, my husband, daughter, family, and friends. For fun, when I'm not busy (haha what's free time?), I enjoy cooking, card & board games, reading, watching movies, scrapbooking, rubber stamping, relaxing, and spending time with family and friends.