Macadamia Nut Granola
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 750 g rolled oats
- 1 1⁄2 cups brown sugar (or less or Splenda)
- 1 1⁄2 cups wheat germ
- 250 g flaked coconut
- 250 g macadamia nuts, roughly chopped
- 1⁄4 cup canola oil
- 3⁄4 cup honey
- 2 teaspoons vanilla extract
directions
- Mix together all dry ingredients.
- Mix oil, honey, vanilla extract in a small saucepan.
- Heat and bring to boil, then remove from heat.
- Stir into dry ingredients until well combined.
- Preheat oven to 170 degrees celcius.
- Spread mixture onto to two baking trays lined with baking paper.
- Bake 15 minutes stirring every so often.
- Remove from oven and allow to cool.
- Store in airtight container.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.