Macadamia Chili Chicken

Be the first to review
READY IN: 1hr 5mins
Recipe by Annetty

This is a very easy & delicious meal thats easy to make when your rushed for time & tastes great too. It is also nice enough to serve when you have guests for dinner - great served with creamy parmasan mashed potatoes, fresh asparagus & baby carrots. I hope you enjoy it as much as we do.

Ingredients Nutrition


  1. Pan fry (or grill) chicken breasts on each side until brown, about 5 min each side.
  2. Preheat oven to 170 degrees.
  3. Place chicken breast on a baking tray lined with baking paper, spread each chicken breast with sweet chili sauce, then sprinkle with chopped macadamia nuts.
  4. Bake in oven for approx 20-30 mins until the juices run clear from the chicken breast (watch the nuts don't burn).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a