Macadamia Chicken With Orange Frangelico Sauce

Recipe by KelBel
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine nuts and panko bread crumbs.
  • Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
  • In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
  • Remove from skillet and keep warm.
  • Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
  • Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
  • Add mandarin oranges and heat through, 2-3 minutes.
  • Pour over chicken and serve.
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