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1/1 Photo of Macadamia Butter Cookies With Dried Cranberries
I just tried this recipe from Cooking Light. This is one of my favourite cookies, Yumm. The macadamia butter makes it really rich and delicious. I chilled the dough in the freezer for 10 minutes before baking
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 30