Macadamia and White Chocolate Biccies
photo by Neonprincess
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
30 cookies
ingredients
- 200 g butter, softened
- 1 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 2 teaspoons baking powder
- 100 g chopped white chocolate
- 1⁄2 cup chopped macadamia nuts
directions
- Cream butter and caster sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla.
- Sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.
- Take heaped teaspoons of mixture and roll into balls.
- Place on greased oven tray, allowing room for spreading.
- Flatten slightly with a floured fork.
- Bake at 180C degrees for approx 15 minutes until golden.
- Cool on wire racks.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>