Macadamia and White Chocolate Biccies

Total Time
Prep 15 mins
Cook 15 mins

Great mix of nuts and chocolate.

Ingredients Nutrition


  1. Cream butter and caster sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in vanilla.
  4. Sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.
  5. Take heaped teaspoons of mixture and roll into balls.
  6. Place on greased oven tray, allowing room for spreading.
  7. Flatten slightly with a floured fork.
  8. Bake at 180C degrees for approx 15 minutes until golden.
  9. Cool on wire racks.


Most Helpful

These cookies are so easy to make, and they taste fantastic. They disappeared very quickly.

Neonprincess June 07, 2006

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