Mac N Cheese Casserole

Submitted by Chef #1268548

"The kids love it the whole family loves it, it don't get better than this! Best comfort food you will ever have! Better than any box!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 78.78 ml breadcrumbs (top)
• 59.14 ml cheddar cheese, shredded (top)
• 473.18 ml macaroni noodles (cooked)
• 709.77 ml milk
• 473.18 ml cheddar cheese (shredded)
• 44.37 ml flour
• 44.37 ml butter (margerine)
• 4.92 ml salt (optional)
• 0.25 ml pepper

directions

1. Make macaroni, drain and set aside in small roasting pan or 9 by 13 baking dish.
2. Melt butter, in a saucepan.
3. Mix the flour, salt, and milk with melted butter in the saucepan. (Will turn thick).
4. Add shredded cheddar cheese slowly, mix well until incorperated than add more until all 2 cups are used and melted in the flour butter mixture.
5. Pour cheese mixture over your macaroni noodles, and mix well.
6. Sprinkle top with 1/3 cup bread crumbs and 1/4 cup shredded cheddar cheese.
7. Bake 400 degrees for 40 minutes or until hot throughout.
8. Great the next day to warm up.