Mac and Cheese Minestrone

Submitted by TARGETreg Recipes

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• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (14 ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter
• 1 (48 ounce) box Market Pantry® Reduced Sodium Chicken Broth
• 1 (19 ounce) package cauliflower florets, chopped
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 2 cups elbow macaroni
• 1 cup heavy cream
• 1 cup shredded parmesan cheese

directions

1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.