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    You are in: Home / Recipes / Mac and Cheese Greystone Style Recipe
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    Mac and Cheese Greystone Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Member #610488's Note:

    This mouthwatering recipe is from the CIA at Greystone.

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    Ingredients:

    Yield:

    8 oz se ...

    Units: US | Metric

    Directions:

    1. 1
      Heat milk on a double-boiler while roux is being prepared. Blend flour and butter and heat to simmer for three minutes. Add to the hot milk, add the spices, and stir briskly. Increase the double-boiler heat to medium high and cook for 15 minutes. Add the Gruyere and stir until melted. Reserve the sauce.
    2. 2
      Mix the macaroni, chanterelles, peas, 1 cup Gruyere, and parsley with the reserved sauce and portion into baking vessels.
    3. 3
      Sprinkle the 1/2 cup of cheese over the casserole. Mix the butter with the bread crumbs and sprinkle evenly over the casserole. Pour the cream over all. Bake at 375 degrees F for 35 minutes, or until golden brown and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Mac and Cheese Greystone Style

    Serving Size: 1 (3579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 929.9
     
    Calories from Fat 249
    26%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.3 g
    76%
    Cholesterol 80.3 mg
    26%
    Sodium 498.9 mg
    20%
    Total Carbohydrate 129.3 g
    43%
    Dietary Fiber 6.5 g
    26%
    Sugars 11.5 g
    46%
    Protein 39.1 g
    78%

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