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    You are in: Home / Recipes / Mac and Cheese Casserole Recipe
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    Mac and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Klk4346's Note:

    Delicious Mac and cheese casserole style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and drain pasta.
    2. 2
      Pour pasta in baking dish and add butter and toss pasta with butter.
    3. 3
      Add salt and pepper.
    4. 4
      Pour 1 cup shredded cheese and stir with pasta.
    5. 5
      Crack eggs in bowl and then add milk and salt and pepper. Whisk all together and then pour mixture over pasta.
    6. 6
      Cover top of pasta with the rest of shredded cheese.
    7. 7
      Bake at 375 degrees until top is browned.

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    Ratings & Reviews:

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    Nutritional Facts for Mac and Cheese Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 973.1
     
    Calories from Fat 425
    43%
    Total Fat 47.3 g
    72%
    Saturated Fat 27.3 g
    136%
    Cholesterol 353.8 mg
    117%
    Sodium 656.1 mg
    27%
    Total Carbohydrate 93.4 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.5 g
    14%
    Protein 41.9 g
    83%

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