Mabon Share the Wealth Applesauce
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 24 tart apples
- 1 lemon, juice of
- 2 cups water
- 1 cup sugar
- 4 teaspoons cinnamon
- 1 cup raisins (optional)
directions
- Peel and core the apples, then cut them into chunks.
- Place the apples in a large nonreactive saucepan, and add the lemon juice and water. Stir in the sugar.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and cook for 30 minutes or until the apples are soft.
- Remove the mixture from the heat and add the cinnamon and raisins, if desired.
- Stir lightly for a chunky sauce and rigorously for a smooth sauce.
- Tip: For a pink applesauce, use red apples and leave the skins on. Once the apples are soft, you can strain out the skins or lift them from the sauce with a fork.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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