Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ma Po Tofu With Tempeh Recipe
    Lost? Site Map

    Ma Po Tofu With Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    VegBear's Note:

    Traditionally served with ground pork, but I think tempeh is delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade for Ground Tempeh

    Mixture

    Directions:

    1. 1
      Mix marinade ingredients. Simmer tempeh in marinade for about 20 minutes.
    2. 2
      Cut the tofu (bean curd) into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2 - 3 minutes. Remove from boiling water and drain.
    3. 3
      Chop the leek or green onions into short lengths.
    4. 4
      Heat wok and add oil. When oil is ready, add the marinated tempeh.
    5. 5
      Stir-fry tempeh until the color darkens. Add salt and stir. Add the salted black beans. Mash the beans with a cooking ladle until they blend in well with the tempeh. Add the chili paste, then the stock, tofu, and leek or green onions.
    6. 6
      Turn down the heat. Cook for 3 - 4 minutes.
    7. 7
      While cooking, mix cornstarch, water, and soy sauce together. Add to wok and stir gently. Serve with freshly ground Szechuan pepper.

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ma Po Tofu With Tempeh

    Serving Size: 1 (263 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 144
    44%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1561.7 mg
    65%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.6 g
    10%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    tapioca starch

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes