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    You are in: Home / Recipes / Ma Po Tofu (From Cooking Light) Recipe
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    Ma Po Tofu (From Cooking Light)

    Ma Po Tofu (From Cooking Light). Photo by pammyowl

    1/4 Photos of Ma Po Tofu (From Cooking Light)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LonghornMama's Note:

    Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tofu slices on several layers of paper towels, cover with additional paper towels. Place a dinner plate on top of covered tofu; let stand 30 minutes. Remove plate, discard paper towels. Cut tofu slices into 1/2-inch cubes.
    2. 2
      Combine broth, cornstarch, soy sauce, oyster sauce and chili garlic sauce, stirring with a whisk.
    3. 3
      Heat a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes or until done, stirring to crumble. Add ginger and garlic; cook 1 minute, stirring constantly. Add tofu; cook 4 minutes or until golden, stirring frequently. Add broth mixture to pan. Bring to a boil; cook 1 minute or until mixture thickens. Remove from heat.
    4. 4
      Serve tofu mixture over rice. Sprinkle with onions.

    Ratings & Reviews:

    • on December 19, 2009

      55

      Very authentic considering it came from Cooking Light. People that dont like tofu will eat this one up. My mom used to make this for us on those quick dinner nights where she was tired from work. She would pair it with stir fry baby bok choy. We all loved it. The only thing she would add is about 1 teaspoon of sugar to balance out the savory/soy sauce/oyster sauce. She also used water instead of chicken broth. One more thing I would recommend is to be sure to follow the instruction and cut the tofu into 1/2 X 1/2 inch squares. This way they will absorb the delicious sauce; otherwise, most would not like a big chunk of tofu. Other than that, I remember the ingredients to be the same as my mom's.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      Really liked this. Made with 1lb of ground pork and about 10 oz. of rsff chicken broth. Came out very well. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      45

      I used leftover pork that I diced up and pickled ginger, as that is what I had, otherwise followed the recipe. It was good, but a touch salty for me. Thanks for sharing! Made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Ma Po Tofu (From Cooking Light)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 20.4 mg
    6%
    Sodium 412.4 mg
    17%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.7 g
    2%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    reduced-fat firm tofu

    reduced-sodium fat-free chicken broth

    chili-garlic sauce

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