M&M Cookies
photo by Marg (CaymanDesigns)
- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
42 cookies
ingredients
- 315.37 ml packed brown sugar
- 177.44 ml butter or 177.44 ml margarine, softened
- 4.92 ml vanilla
- 2 large eggs
- 532.32 ml all-purpose flour
- 236.59 ml M&M', plain chocolate candy
- 118.29 ml nuts, chopped (optional)
- 4.92 ml salt
directions
- Preheat oven to 375°.
- Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
- Bake until light brown, 6 to 8 minutes.
- Cool slightly; remove to a wire rack.
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