Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Found this on a marshallow fluff website. I have made it, and it is tasty. Definitely easy to put together. (My SIL, who's a die-hard cheesecake fan, even gave it her approval.) Cook time includes 1 hour of cooling time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
  3. Pour into graham cracker pie shell.
  4. Bake for 45 minutes or until edges are brown.
  5. Turn oven off and let cheesecake cool in oven for 1 hour.
  6. Remove to wire rack to cool.
  7. Refrigerate for at least 4 hours before serving.

Reviews

(2)
Most Helpful

This is yummy! It has a nice fluffiness to it. It was easy to make, hardest part was leaving it to cool for 1 hour. Thanks for a different tasty cheesecake recipe!

drinkmore November 21, 2009

I made this to give to a friend so I didn't get to taste it (except the batter and that was delish with the marshmallow creme)! It baked up really full with a nice looking top. My friend said it was delicious! Next time I'll make it for our family. Thanks Missus Jones. Roxygirl

Roxygirl in Colorado March 28, 2007

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