Recipe by AmandaInOz
A great way to use fresh lychees!
Top Review by Sara 76
I really loved the flavour of this. I had quickly written this down on a piece of paper a few days prior, and I forgot to write down the part about straining it. I would like to make this again, knowing this, as I think I would like it a whole lot more. Thanks for posting.
- 1 lb lychees, peeled pitted
- 6 -8 fresh mint leaves
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white wine