Lychee Mint Champagne

READY IN: 5mins
Recipe by AmandaInOz

A great way to use fresh lychees!

Top Review by Sara 76

I really loved the flavour of this. I had quickly written this down on a piece of paper a few days prior, and I forgot to write down the part about straining it. I would like to make this again, knowing this, as I think I would like it a whole lot more. Thanks for posting.

Ingredients Nutrition

  • 1 lb lychees, peeled pitted
  • 6 -8 fresh mint leaves
  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white wine


  1. Puree the lychees and mint leaves in a food processor.
  2. Strain through a fine sieve into a bowl.
  3. Half fill a glass with the mixture and top with champagne.
  4. Garnish with mint.

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