Total Time
Prep 5 mins
Cook 0 mins

A recipe from Martin Yan.

Ingredients Nutrition

  • 1 (20 ounce) canlychees with syrup
  • 1 (12 ounce) can frozen lemonade concentrate
  • 2 12 cups water
  • ice cube
  • 1 lemon, thinly sliced
  • 5 sprigs mint


  1. Combine lychees (with syrup), lemonade concentrate, and water in blender.
  2. Whirl until smooth.
  3. Serve over ice.
  4. Garnish with lemon slices and mint sprigs.


Most Helpful

This was a good idea with the lychee nut. I did not use concentrate instead I did a 4 to 1 ration water to lemon juice fresh squeeze. I made a little over 1 quart of lemonade with the 20 oz. can of lychee in syrup (you can pick up at any oriental market). I did liquify the lychee in my cuisanart before straining it in. Added 1 cup sugar YUMMY.

Nudist Chef June 11, 2008

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