This is slightly less tart than traditional lemonade, the Lychees mellows the Lemon out. Very lovely on warm days and super easy to make.
- Ready In:
- 1 (20 ounce) can lychees in heavy syrup
- 1 (12 ounce) can frozen lemonade concentrate
- 2 1⁄2 cups water
- ice cube
- 1 lemon, thinly sliced
- 5 sprigs mint
- Combine lychees (with syrup), lemonade concentrate, and water in blender.
- Blend until smooth.
- Serve over ice.
- Garnish with lemon slices and mint sprigs.
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